| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Pies |
10 |
Servings |
INGREDIENTS
| 1 |
|
Pillsbury; (15 OZ) All Ready Pie Crust |
| 5 |
|
SNICKERS; (2.07-oz) candy bars |
| 1/2 |
c |
Sugar |
| 4 |
pk |
(3-oz) cream cheese; Softened |
| 2 |
|
Eggs |
| 1/3 |
c |
Sour cream |
| 1/3 |
c |
Creamy peanut butter |
| 3 |
tb |
Whipping cream |
| 2/3 |
c |
Milk chocolate chips |
INSTRUCTIONS
FILLING
TOPPING
Heat oven to 450 F. Prepare pie crust according to package instructions for
FILLED ONE-CRUST PIE using 9 inch pie pan. Bake at 450 F. for 5-7 minutes
or until very light golden brown. Remove from oven;cool. Reduce temperature
to 325 F.
Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place candy
bar pieces over bottom of partially baked crust. In small bowl, combine
sugar & cream cheese;beat until smooth. Add eggs one at a time, beating
well after each addition. Add sour cream & peanut butter, beating until
mixture is smooth. Pour over candy bar pieces. Bake at
325 F. for 30-40 minutes or until center is set. Cool completely.
In small saucepan, heat whipping cream until very warm. Remove from heat;
stir in chocolate chips. Stir until chips are melted & mixture is smooth.
Spread over top of pie. Refrigerate 2-3 hours before serving. Store in
refrigerator. 10 SERVINGS : EASW09B Dee Lowe
Per serving: 192 Calories; 12g Fat (53% calories from fat); 4g Protein; 19g
Carbohydrate; 48mg Cholesterol; 67mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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