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Candy Cane Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Butter; (no substitutes)
1/2 c Sugar
1 Egg yolk
1 ts Almond extract
1 ts Anise extract
1/4 ts Salt
2 1/4 c All purpose flour
10 dr Red food coloring; up to 12

INSTRUCTIONS

Cream butter,sugar,egg yolk,extracts,and salt until light and
fluffy.Gradually add flour.Remove 1/2 of dough from mixing bowl.Aff food
coloring to remaining 1/2;mix well.Wrap doughs seperately in plastic
wrap.Refrigerate for 1 hr or up to 2 days.Shape teaspoonfuls of dough from
each portion into 4" ropes.Place ropes side by side;press together gently
and twist.Place 2" apart on lightly greased baking sheets.Curve one end to
form a cane.Refrigerate for 5 min or until firm.Bake at 350 for 12-15
min.Cool for 5 min.Remove from pan to wire racks to cool completely.
Posted to recipelu-digest Volume 01 Number 388 by "rudolph"
<rudolph@1st.net> on Dec 20, 97

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