| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Desserts, Christmas |
6 |
Servings |
INGREDIENTS
| 3 |
|
Medium candy canes |
| 4 |
c |
Whipping cream |
| 1 |
c |
Icing sugar |
|
|
Chocolate sauce |
| 1 |
pk |
6 oz. semisweet chocolate chips |
| 1/4 |
c |
Water |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Light cream |
INSTRUCTIONS
CHOCOLATE SAUCE
Crush 1 candy cane and place in top of double boiler along with 1 cup
whipping cream; heat over hot water, stirring until melted.
Whip remaining 3 cups cream, adding sugar gradually, until thick.
Slowly pour melted candy cane mixture into whipping cream, beating
gently. Taste and adjust sweetening.
Pour into 9x5 inch loaf pan or ice cube trays and freeze. When
parfait is partially frozen, crush remaining candy canes and stir in.
Freeze until firm. To serve, scoop into individual serving dishes
and spoon Chocolate Sauce over. Makes 6 servings.
Chocolate Sauce: In top of double boiler, combine chocolate, water
and sugar and heat over hot water, stirring until smooth. Remove
from heat and blend in cream. Transfer to small pitcher. Makes
enough sauce for 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 10, 1999
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