Candy-coated Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground cloves |
| 1/4 | t | Ground ginger |
| 1/3 | c | Evaporated milk |
| 3 | c | Walnuts or pecans |
| 1/2 | t | Vanilla |
INSTRUCTIONS
In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer. Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks. Store in an airtight container up to 3 days. Makes 6 cups. GREAT!!! Posted to recipelu-digest Volume 01 Number 368 by Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> on Dec 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 898
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 24.4mg
Sodium: 92.9mg
Potassium: 274.7mg
Carbohydrates: 210.1g
Fiber: <1g
Sugar: 208.3g
Protein: 5.8g