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Candy-covered Berries

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CATEGORY CUISINE TAG YIELD
Dairy Shower, Wedding 36 Berries

INGREDIENTS

36 Strawberries
DARK CHOCOLATE COATING:
1/2 c Semi-sweet chocolate chips
1 t Oil
WHITE CHOCOLATE COATING:
1/2 c Vanilla milk chips
1 1/2 t Oil

INSTRUCTIONS

Wash strawberries; gently pat dry.  Line tray with waxed paper. In
small saucepan over low heat, melt chocolate chips and 1 tsp. oil,
stirring occasionally until smooth. Remove from heat. Set saucepan in
pan of hot water to maintain dipping consistency.  Dip 18  strawberries
into chocolate mixture until 2/3 of each strawberry is  coated. Allow
excess chocolate to drip off; place strawberries stem  side down on
paper-lined tray. Refrigerate until serving time.  Repeat with
remaining strawberries, using vanilla milk chips and 1  1/2 tsp. oil.
Tip: To make pastel-colored coating, add 2 to 5 drops  any food color
to melted vanilla milk chip mixture. Typed by  cjhartlin@msn.com
Source: Pillsbury Party Cookbook Posted to  MM-Recipes Digest  by
"Cindy Hartlin" <cjhartlin@email.msn.com> on  Apr 20, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 34.7mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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