| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Wedding, Shower |
36 |
Berries |
INGREDIENTS
| 36 |
|
Strawberries |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1 |
ts |
Oil |
| 1/2 |
c |
Vanilla milk chips |
| 1 1/2 |
ts |
Oil |
INSTRUCTIONS
DARK CHOCOLATE COATING:
WHITE CHOCOLATE COATING:
Wash strawberries; gently pat dry. Line tray with waxed paper. In small
saucepan over low heat, melt chocolate chips and 1 tsp. oil, stirring
occasionally until smooth. Remove from heat. Set saucepan in pan of hot
water to maintain dipping consistency. Dip 18 strawberries into chocolate
mixture until 2/3 of each strawberry is coated. Allow excess chocolate to
drip off; place strawberries stem side down on paper-lined tray.
Refrigerate until serving time. Repeat with remaining strawberries, using
vanilla milk chips and 1 1/2 tsp. oil. Tip: To make pastel-colored coating,
add 2 to 5 drops any food color to melted vanilla milk chip mixture. Typed
by cjhartlin@msn.com Source: Pillsbury Party Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 20, 1998
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