| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Fruits |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 10 |
tb |
Butter, softened |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla extract |
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate morsels, divided |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Cut-up fruit, such as bananas and strawberries (opt) |
| 1 |
c |
Chopped candy bars, such as NESTLE CRUNCH bars, BUTTERFINGER bars, ALPINE WHITE bars, GOOBERS and RAISINETS |
INSTRUCTIONS
Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt;
set aside.
In large mixer bowl, beat butter, granulated sugar and brown sugar until
creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture.
Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread
batter in lightly greased 12" to 14" pizza pan or 15 1/2x10 1/2"
jelly-roll pan. Bake 20-24 minutes or until lightly browned.
Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes
or until soft and shiny. Gently spread chocolate and peanut butter over
crust. Top with fruit and candy. Cut into wedges. Serve warm.
Makes about 12 servings.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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