Canned Green Or Butter Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pickles | 24 | Servings | |
INGREDIENTS
| 1 | gl | heaping beans |
| 1/2 | gl | Water plus |
| 1 | c | Water |
| 1 | c | Vinegar |
| 1/2 | c | Sugar |
INSTRUCTIONS
Put all ingredients except beans in large container and bring to a rolling boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with solution and seal. Before using, pour solution off beans. Wash beans with cold water, then soak in cold water for at least 1 hour. Cook as you would fresh beans. NOTE: Get a book on canning if unsure about sealing and processing. MRS JACK WELLS, TURNER MRS WAYNE SHADDEN (VIVIAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 4.9mg
Carbohydrates: 4.2g
Fiber: 0g
Sugar: 4.2g
Protein: <1g