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Canned Peach Fritters

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables 4 -5 serving

INGREDIENTS

1 cn (29 oz) sliced peaches
1 c Flour-sifted BEFORE measuring
1/2 ts Salt
1 ts Baking powder
2 Eggs; beaten
1 tb Melted shortening
1/2 c Whole milk
Vegetable oil

INSTRUCTIONS

From: Abtaxel <Abtaxel@aol.com>
Drain peaches and sprinkle lightly with flour. Sift flour with salt and
baking powder. Add well-beaten eggs, melted shortening and milk. Mix well.
With a long-handles fork, dip fruit into batter. Allow excess batter to
drain off. Lower fruit into hot oil (375) and fry 2-3 minutes or until
light brown. Drain on paper towels. Sprinkle with powdered sugar.
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998

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