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Canned Rabbit Stew

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CATEGORY CUISINE TAG YIELD
Meats Poultry, Salsa 1 Servings

INGREDIENTS

5 lg Rabbits cooked and deboned
15 lb Potatoes
1 lg Celery stalk
5 lb Carrots
2 lb Onions
12 Chicken bullion cubes
2 qt Homecanned peas

INSTRUCTIONS

Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath
for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 10:49:36 -0700
From: "jjacobs@psln.com" <jjacobs@psln.com>

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