| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Brown or white rice |
| 1 |
cn |
Mushroom Soup, 10 1/2 oz |
| 1 |
cn |
Light tuna or bonito 6 1/2 |
|
|
Oz can, drained |
| 1 |
ts |
Butter or margarine |
| 1 1/2 |
tb |
Dry bread crumbs |
| 2 |
oz |
Cheddar Cheese, or more to |
|
|
Taste, grated |
INSTRUCTIONS
Cook rice following package directions. Stir soup into rice. Mash tuna and
stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs
over butter. Pour tuna-rice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375-degree oven 30
minutes. Serves 4 to 6.
Variation: Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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