| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Soup |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Italian sausage; or more |
| 2 |
md |
Onions; coarsely chopped |
| 2 |
|
Cloves garlic; minced |
| 14 1/2 |
oz |
Italian plum tomatoes; Canned, undrained; Chopped |
| 15 |
oz |
Cannellini beans; canned, Drained and rinsed |
| 2/3 |
c |
Spaghetti sauce |
| 1 |
tb |
Italian seasoning |
| 1 |
lg |
Green bell pepper |
| 1 |
md |
Zucchini; cut in 1/2" Pieces |
| 1/4 |
ts |
Red pepper flakes |
|
|
Grated parmesan cheese; to Taste |
INSTRUCTIONS
Cut the sausage into 3/4-inch pieces; remove casing. Cook in large
skillet over medium-low heat until lightly browned, about 4 mins. Add
onions and garlic to the skillet; cook until sausage is no longer pink;
about 3 mins. Drain skillet.
Add tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat
and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell
pepper; cut into 3/4-inch squares or diamonds. Cut zucchini into 1/2-inch
slices, then quarter the slices. Add sweet pepper, zucchini and hot
pepper; simmer about 5 mins. longer or until vegetables are tender. Serve
with Parmesan.
Date: Sat, 29 Jun 1996 11:58:41 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By: Dottie Griffith, Gourmet Grains, Beans & Rice
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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