Cannelloni #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meat | 6 | Servings |
INGREDIENTS
| 1 | lb | Beef chuck, ground |
| 2 | Cloves garlic, crushed | |
| 2 | T | Margarine |
| 1/4 | c | Chopped onion |
| 1 | T | Chopped parsley |
| 2 | 8-oz tomato sauce | |
| 1/4 | c | Tomato paste |
| 1/3 | c | Dry sherry |
| 1 | T | Salt |
| 1/2 | t | Dried thyme leaves |
| 1 | t | Dried leaf oregano |
| 1/8 | t | Crushed dried hot red pepper |
| 1/3 | c | Olive oil |
| 1 1/2 | c | Red onion |
| 1 | Clove garlic, crushed | |
| 1 | 35-oz Italian tomatoes | |
| 1/4 | c | Tomato paste |
| 2 | T | Chopped parsley |
| 1 | T | Salt |
| 1 | T | Sugar |
| 1 | t | Dried oregano leaves |
| 1 | t | Dried basil leaves |
| 1/4 | t | Crushed black pepper |
| Lasagna noodles or canneloni | ||
| shells |
INSTRUCTIONS
In large bowl, combine beef with garlic, toss lightly to mix. In large skillet, heat butter; add onion & parsley. Cook, stirring over medium heat until onion is golden. Stir in beef mixture, tomato sauce & tomato paste; cook, stirring, 5 minutes. Add sherry, salt, thyme, oregano & hot pepper. Cook, stirring often, until red color disappears from beef mixture & is of a creamy consistency, about 15-20 minutes. Set aside. Heat oil in saucepan, add onion & garlic & cook until golden. Add tomatoes, tomato paste, parsley, salt, sugar, herbs, pepper & 1-1/2 cups water. Bring to a boil, stirring; reduce heat & simmer, covered, 1 hour. Cook lasagna noodles, cut in half, until done. Place a large spoonful of the filling on each half noodle & roll up, place in baking dish. Cover noodle rolls with sauce. Top with Parmesan cheese & bake in 350 degree oven 20-30 minutes or until warmed clear through. May be made ahead & frozen. Cannelloni shells may be substituted for the lasagna noodles. MRS CLYDE R. (DIXIE) SIMMONS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 656
Calories From Fat: 438
Total Fat: 49g
Cholesterol: 77.9mg
Sodium: 3068.6mg
Potassium: 758.9mg
Carbohydrates: 28.8g
Fiber: 4g
Sugar: 8.6g
Protein: 23.6g