INGREDIENTS

INSTRUCTIONS

* Note: See the "Michele's Favorite Tomato Sauce" recipe which is
included in this collection.
First make the stuffing. In a deep skillet cook the onion, celery and
carrot in the olive oil over moderate heat, stirring occasionally,
for 3 minutes, or until softened. Add the garlic and cook the
mixture, stirring, 1 minute. Add the veal, pork and beef and cook,
stirring occasionally, until no longer pink. Add the wine, reduce for
1 minute and stir in the broth. Add the herbs, bay leaf and salt and
pepper. Bring the mixture to a boil and simmer, covered, 15 minutes.
Uncover and reduce until almost dry. Discard bay leaf. Transfer
mixture to a bowl and let cool. Mix in egg yolks until well combined.
Meanwhile, in a saucepan set over moderately-low heat melt the
butter, add the flour and whisk the mixture for 2 minutes. Add the
milk, nutmeg and salt and pepper and simmer the mixture, stirring
occasionally, for 5 minutes, or until thickened. Stir in 1/2 cup of
the parmesan and the parsley. In a bowl combine the meat mixture with
the cheese and parsley sauce. Make Michele's Favorite Tomato Sauce
and stir in the heavy cream. Now, make the pasta. Cut the dough
crosswise into 5-inch lengths. In a pot of boiling salted water cook
the noodles, a few at a time, for 1 to 1 1/2 minutes, or until they
are al dente, transferring them as they are cooked to a bowl of cold
water. Spread the noodles in one layer on paper towels to drain.
Spoon 1/4 cup of the filling down the center of one noodle, roll the
noodle to enclose the filing, and transfer the cannelloni, seam side
down, to a well-buttered gratin dish. Continue to make cannelloni
with the remaining noodles and filling in the same manner, arranging
them in one layer. Ladle the sauce over the cannelloni and sprinkle
with the remaining Parmesan. Bake at 400 degrees for 10 minutes or
until bubbling. Run under the broiler about 4 inches from the heat,
for 2 minutes, or until golden. This recipe yields 6 servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # PS-6520 broadcast 04-05-1998) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-09-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.

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