INGREDIENTS

INSTRUCTIONS

Note: See the "Basic Fresh Egg Pasta" and "Bechamel Sauce" recipes
which are included in this collection.  Roll the Basic Fresh Egg Pasta
into 4 sheets at thinnest setting, and  cut into 6-inch by 8-inch
rectangles (12 pieces).  Butter a 10- by 13-inch baking dish, suitable
for the table.  Boil 6 quarts water and add 2 tablespoons salt. Drop
Swiss chard into  the boiling water and cook 2 minutes. Using a slotted
spoon, remove  chard and drain in colander over sink. Set a large bowl
of cold water  near the pasta pot and using the same boiling water drop
4 pieces of  pasta into water and cook 25 to 30 seconds. Using slotted
spoon  remove pasta from boiling water and transfer to bowl of cool
water.  Lay out kitchen towels on the counter or a cutting board and
lay the  cooled pasta pieces flatly over towels. Repeat this with all
the  pasta pieces.  Heat oven to 450 degrees.  Stir together the Swiss
chard, goat cheese, 1/2 of the Parmesan, 1  cup of Bechamel Sauce in a
medium mixing bowl until well combined.  Season with salt and pepper.
Cover each of the pasta pieces evenly  with the Swiss chard mixture,
about 1/4 cup per piece. Roll the  pieces of pasta up like a jelly roll
and evenly lay each one into the  buttered baking dish with the
flap-side facing down. Spoon the  remaining bechamel sauce over and
between the cannelloni, sprinkle  with remaining Parmesan. Bake 15
minutes until golden brown and  slightly crispy on top. Allow to stand
10 minutes outside of oven and  serve.  Source: MOLTO MARIO with Mario
Batali From the TV FOOD NETWORK -  (Show # MB-5605)  Per serving: 2
Calories (kcal); trace Total Fat; (6% calories from  fat); trace
Protein; trace Carbohydrate; 0mg Cholesterol; 19mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;
0 Other Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 138
Total Fat: 15.7g
Cholesterol: 48.4mg
Sodium: 914mg
Potassium: 71.5mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 21.2g