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Canning Corn (whole Kernel)

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Vegetables Canning, Vegetables 1 Recipe

INGREDIENTS

INSTRUCTIONS

Quantity: An average of 31-1/2 pounds (in huss) of sweet corn is
needed per canner load of 7 quarts; an average of 20 pounds is needed
per canner load of 9 pints. A bushel weighs 35 pounds and yields 6 to
11 quarts--an average of 4-1/2 pounds per quart.  Quality: Select ears
containing slightly immature kernels or of ideal  quality for eating
fresh. Canning of some sweeter varieties or too  immature kernels may
cause browning. Can a small amount, check color  and flavor before
canning large quantities.  Procedure: Husk corn, remove silk, and wash.
Blanch 3 minutes in  boiling water. Cut corn from cob at about
three-fourths the depth of  kernel. Caution: Do not scrape cob.  Hot
pack--To each clean quart of kernels in a saucepan, add 1 cup of  hot
water, heat to boiling and simmer 5 minutes. Add 1 teaspoon of  salt
per quart to the jar, if desired. Fill jars with corn and  cooking
liquid, leaving 1-inch headspace.  Raw pack--Fill jars with raw
kernels, leaving 1-inch headspace. Do not  shake or press down. Add 1
teaspoon of salt per quart to the jar, if  desired.  Add fresh boiling
water, leaving 1-inch headspace.  Adjust lids and process following the
recommendations in Table 1 or  Table 2 according the the method of
canning used.  Table 1. Recommended process time for Whole Kernel Corn
in a  dial-gauge pressure canner.  Style of Pack: Hot and Raw.  Jar
Size: Pints, Quarts. Process Time: 55  minuntes for Pints, 85 minutes
for Quarts. Canner Pressure (PSI) at  Altitudes of 0 - 2,000 ft: 11 lb.
2,001 - 4,000 ft: 12 lb. 4,001 -  6,000 ft: 13 lb. 6,001 - 8,000 ft: 14
lb.  Table 2. Recommended process time for Whole Kernel Corn in a
weighted-gauge pressure canner.  Style of Pack: Hot and Raw.  Jar Size:
Pints, Quarts. Process Time: 55  minutes for Pints, 85 minutes for
Quarts. Canner Pressure (PSI) at  Altitudes of 0 - 1,000 ft: 10 lb.
Above 1,000 ft: 15 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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