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Canning Tomato Juice Cocktail

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CATEGORY CUISINE TAG YIELD
Vegetables Canning, Vegetables, Check 2 Servings

INGREDIENTS

2 qt Tomato juice (prepare as directed in the recipe for canning tomato juice)
3 tb Bottled lemon juice
1 tb Salt
2 ts Grated celery
1 ts Prepared horseradish
1 ts Onion juice
1 ds Worcestershire sauce

INSTRUCTIONS

A zippy blend, this cocktail is great for appetizers or aspics. The
recipe makes 2 quarts. You will need the recipe for Canning Tomato
Juice as well as all the basic equipment for boiling water bath
canning.
1. Organize and prepare ingredients, equipment, and work area.
2. Combine all ingredients and heat to boiling.
3. Pour juice into 2 hot quart jars to within 1/4 inch of tops.
4. Wipe tops and threads with damp clean cloth.
5. Put on lids and screw bands as manufacturer directs.
6. Process in a boiling water bath for 30 minutes.
7. Follow basic steps for boiling water bath canning, 10 through 18.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Posted to MM-Recipes Digest  by <maintech@ne.infi.net> on Sep 05, 99

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