| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 2 |
tb |
Butter |
| 1 |
tb |
Marsala |
| 1/2 |
c |
Water |
| 1 |
|
Egg; beaten |
|
|
Oil for frying |
| 1 |
lb |
Ricotta impasta |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Extract; optional |
| 1 |
c |
Chocolate chips |
| 1/2 |
c |
Chopped dried candied orange and or lemon |
|
|
; peel |
|
|
Melted chocolate to dip |
|
|
Powdered sugar |
INSTRUCTIONS
SHELL
CREAM FILLING
Mix together flour and butter into small lumps. Add Marsala, mix and
add water to form dough. Wrap in plastic and let rest. Cut into
pieces and pass through a pasta machine in widest setting, dust with
flour and change setting 1 at a time and pass until 1/8 - inch thick.
Cut dough according to cannoli tube size. Roll around tube, brush
with egg and deep- fry at until 350 degrees until golden. Let cool
and fill with cream.
CREAM FILLING:
Combine all ingredients, as desired, in a bowl, fill shells, dust with
sugar.
Converted by MC_Buster.
Per serving: 2354 Calories (kcal); 96g Total Fat; (34% calories from
fat); 37g Protein; 368g Carbohydrate; 249mg Cholesterol; 323mg Sodium
Food Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit;
18 1/2 Fat; 14 Other Carbohydrates
Recipe by: COOKING LIVE SHOW#CL9399
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”