| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Pies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ricotta cheese |
| 1 1/2 |
c |
Confectioners' sugar |
| 3 |
tb |
Heavy cream |
| 12 |
|
Cherries, quartered |
| 2 |
oz |
Baker's sweet chocolate, coarsely g |
| 2 |
oz |
Slivered almonds |
| 1 |
|
Prepared chocolate crust |
|
|
Grated baker's sweet chocolate (opt |
INSTRUCTIONS
1. Combine ricotta cheese, confectioners' sugar and heavy cream in large
mixing bowl; blend well until smooth and creamy.
2. Add cherries, 2 ounces chocolate and almonds; stir to blend in.
3. Pour into prepared crust. Decorate with sprinkling of grated chocolate,
if desired.
4. Cover with foil and freeze 3 hours before serving. (If pie becomes
solid, allow to soften slightly before serving.
Source: The Complete Around the World Cookbook Vergie Ewing, Editor,
Homemakers Monthly Recipelu nov.19,97
Posted to recipelu-digest Volume 01 Number 529 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 14, 1998
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