Cannon’s Two-bowl Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 10 | Servings | ||
INGREDIENTS
| 1 | T | Meringue powder |
| 1/2 | c | Water |
| 3/4 | c | Granulated sugar |
INSTRUCTIONS
In first bowl, beat meringue powder and water together until fluffy. Then add the granulated sugar. Beat together til well blended. In a second bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioner's sugar 2 T flavoring 1 T water (optional) Pinch of salt (optional) Slowly add the first bowl to the second bowl, make sure to scrape the bowl often. Never needs refrigerated. Source: newsletter Jan '90 and Cannons Dolores, Ohio 04/29 07:24 pm From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 15g
Protein: 0g