Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and
stir until mixture comes to full boil. Boil 5 minutes over medium heat,
stirring constantly. Remove from heat and add chocolate pieces, beating
until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased
9-inch square pan. Chill until firm. Makes 2 1/2 pounds
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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