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Cantaloupe And Avocado Salad

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CATEGORY CUISINE TAG YIELD
Grains Garden1 1 servings

INGREDIENTS

=== SALAD ===
1 Cantaloupe; seeded, peeled,
And cut into chunks
2 md Avocados; peeled, and
Cut into chunks
1 cn Diced hearts of palm -; (14 oz)
2 tb Lemon juice
1/2 c Slivered; toasted almonds
2 tb Melted butter
1 Head Any type loose-leaf lettuce
=== DRESSING ===
6 tb Lemon juice
1/2 ts White pepper
6 tb Lime juice
1/2 ts Ground ginger

INSTRUCTIONS

Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle
with lemon juice, and refrigerate for one hour. Place ingredients for
dressing in a bowl, and whisk together. To toast almonds, drizzle
with two tablespoons melted butter, and bake at 325 degrees for 15
minutes. Tear lettuce into large, bite-size pieces, and line serving
bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle
with almonds.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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