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Cantaloupe Cooler

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CATEGORY CUISINE TAG YIELD
Grains Beverages 4 Servings

INGREDIENTS

1 Cantaloupe, honeydew or Crenshaw melon – or a combination – peeled, seeded, cut into large chunks and chilled
1/2 c Ice water
1/4 c Tightly packed mint leaves
8 Ice cubes
2 tb Freshly squeezed lime juice
1/8 ts Fine sea salt (opt)

INSTRUCTIONS

From "May All Be Fed."
Put all the ingredients in a blender and blend until smooth. Serve
immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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