| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits, Low-cal, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Med. Cantaloupes * |
| 1 |
|
Large Pineapple ** |
| 1 |
c |
Raisins |
| 1 |
c |
Fresh Shredded Coconut |
| 1 |
c |
Finely Chopped Walnuts |
| 1 |
|
Large Apple *** |
|
|
Low-fat Yogurt |
INSTRUCTIONS
* Remove rind and seeds from cantaloupe ** Cored, Peeled, and cut into
small chunks. *** Cored and cut into small chunks. Cut the cantaloupes into
small chunks and mix with all the other fruits and the walnuts in a large
Salad bowl. Scoop yogurt into individual serving bowls and pass the fruit
salad. Stir to coat and eat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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