| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Cantaloupe or other melon; seeded |
| 1 |
c |
Simple syrup (recipe follows) |
| 2 |
tb |
Fresh lemon juice |
|
|
Fresh berries for garnish |
| 2/3 |
c |
Water |
| 2/3 |
c |
Sugar |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
SIMPLE SYRUP
From: greg@viewlogic.com (Gregory Larkin)
Date: Mon, 23 Aug 93 14:28:46 EDT
Cut the ripe cantaloupe fresh into chunks and puree them in a food
processor to measure about 3 cups. Stir in the syrup and lemon juice. Taste
carefully. If the melon is not fully ripe, you may want to add a little
more syrup. Cover and freeze the fruit puree in ice cube trays [we needed
2.5 trays worth].
When frozen, place several cubes at a time into a food processor and puree
until smooth. Process as many cubes as you want and enjoy! [One tray's
worth of cubes was about 2 servings].
Simple Syrup: Put the water and sugar in a pot and bring to a boil. Lower
the heat, cover and cook at a gentle boil for 4 to 5 minutes. Make sure
the sugar is completely dissolved. Add the lemon juice and let cool. Use in
above recipe. Makes about 1 cup.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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