| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Cantaloupe washed and cut in half |
| 3/4 |
c |
Sour cream |
| 1 |
ts |
Sherry; up to 2 |
| 1/2 |
c |
Vanilla yogurt |
| 1 |
tb |
Honey |
INSTRUCTIONS
The cantaloupes are very sweet and delicious now and during Pesach, if the
weather is warm, this is a good soup.
Carefully scoop out the cantaloupe, keeping melon shell intact. Reserve
shells. Puree melon in blender or processor. Whisk in yogurt, sour cream,
honey and sherry. Chill. Serve in shells. Garnish with raspberries or
blueberries.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 1, 1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”