Cut the cantaloupe in half and scoop out the seeds. Cut each half into
half. Simmer 2 cups of the blueberries with the lemon juice, peel,
cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of
blueberries. Spoon, warm, over each quarter of cool melon. Serves 4. JM.
Source"Savour the Flavour" recipe booklet.
Posted to MM-Recipes Digest V4 #217 by novmom@juno.com (Angela Gilliland)
on Aug 18, 1997
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