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Cantaloupe with Fruit and Grand Marnier

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Appetizers, Desserts, Fruits, To post 1 Servings

INGREDIENTS

Mandarin Oranges
Seedless Grapes
Strawberries
Grand Marnier
Cantaloupe

INSTRUCTIONS

Marinate mandarin oranges (fresh or canned), grapes, and strawberries in
Gran Marnier for at least 1 1/2 hours. Use 2 or 3 pieces of each type of
fruit for each serving of cantaloupe. Cut cantaloupe in half, scoop out
cavity, and fill with fruit mixture. This can be served as either an
appetizer or a dessert.
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. John D. Amos Posted to MC-Recipe Digest V1 #640 by Bill
Spalding <billspa@icanect.net> on May 29, 1997

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