Cantaloupe With Raspberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | lb | Cantaloupe chunks |
| 1/4 | c | Raspberries, thawed if |
| frozen |
INSTRUCTIONS
Combine fruit in a bowl and serve chilled. Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 325.2mg
Potassium: 783.7mg
Carbohydrates: 51.6g
Fiber: 15.8g
Sugar: 24.5g
Protein: 16.1g