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Cantaloupe With Wine Blueberry Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1/2 c Sugar
1 T Corn starch
3 Thin slices lemon
3/4 c Port wine, is this kosher?
if not use red wine
2 c Blueberries
Firm vanilla ice cream, or
pareve
Peeled cantaloupe rings

INSTRUCTIONS

Source: Sweet Mania by Prange & Pauli  Combine sugar,cornstarch,lemon
slices & wine in a small saucepan.  Simmer for about 5 minutes or until
clear. Remove lemon slices, add  blueberries & chill thoroughly. Spoon
ice cream (pareve could be  used) into cantaloupe rings & top with
chilled blueberry mixture.  Left-over sauce may be kept covered in the
refrigerator. You probably  won`t have any leftover anyhow...  Posted
to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on  Aug 11,
1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1462
Calories From Fat: 403
Total Fat: 44.9g
Cholesterol: 174.2mg
Sodium: 344.1mg
Potassium: 1442.9mg
Carbohydrates: 258.1g
Fiber: 11.2g
Sugar: 225.1g
Protein: 17.4g


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