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Canton-style Fried Rice

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Meats A-, C, E-, I, R 1 Servings

INGREDIENTS

1 T Vegetable oil
2 Eggs, beaten
1 6.1-ounce
Rice-A-Roni®fried or
1/3 Less salt fried rice
1/2 t Ground ginger
2 c Cooked pork or ham, cut into
short thin strips
1 c Sliced mushrooms
3 Green onions, cut into 1/2
inch slices

INSTRUCTIONS

In large skillet, heat oil over medium heat. Add eggs. Cook without
stirring, 2 minutes or until eggs are set. Loosen eggs from pan with
spatula; slide onto plate. Cut egg mixture into short thin strips. Set
aside; keep warm.  2.In same skillet, prepare RICE-A-RONI as package
directs, adding  ginger with water and Special Seasonings. Bring to a
boil over high  heat. Cover; reduce heat to low. Simmer 10 minutes.
3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more
minutes or until most of liquid is absorbed and rice is tender.  Recipe
by: RICE-A-RONI®  Posted to brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb  04, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1183
Calories From Fat: 566
Total Fat: 61.6g
Cholesterol: 689.5mg
Sodium: 12376.5mg
Potassium: 2847mg
Carbohydrates: 7.7g
Fiber: 1.8g
Sugar: 3g
Protein: 142.2g


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