Cantonese Dinner
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cantonese | Oriental, Main dish, Pork | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pork steak(cut in strips) |
| 2 | tb | Oil |
| 1 | Large onion, sliced | |
| 1 | Small green pepper, sliced | |
| 4 | oz | Can mushrooms, drained |
| 8 | oz | Tomato sauce |
| 1 1/2 | tb | Vinegar |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Worcestershire sauce |
INSTRUCTIONS
Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.
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