| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Cantonese |
Seafood, Grilled |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp, Large, deveined, peeled |
| 3 |
|
Thin slices of ginger |
| 2 |
ts |
Ginger |
| 6 |
|
Green onions |
| 1/4 |
c |
Dry white wine |
| 3 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic, minced |
INSTRUCTIONS
Shell and devein shrimp, leaving tails intact. Mix remaining
ingredients in large bowl. Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inces above hot
charcoal about 4 - 5 minutes on each side. Brush several
times with marinade and serve hot.
Posted to bbq-digest V2 #074
Date: Mon, 12 Aug 1996 07:56:04 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”