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Canyon Ranch Spa Salad

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CATEGORY CUISINE TAG YIELD
Grains Home2 1 servings

INGREDIENTS

4 c Water
1 c White wine
Two lemons; juice of
12 Black peppercorns
1/2 lb Shrimp
1 15 oz. can cannellini beans
3 Tomatoes
1/2 c Minced sweet onion
4 c Arugula leaves
4 c Mixed greens
Lemon juice and olive oil for garnish

INSTRUCTIONS

Directions: Directions: In a large pot, combine the water, white wine,
lemon juice and peppercorns. Bring to a boil. Add the shrimp. Poach
the shrimp for 4-5 minutes, until cooked through. Drain the shrimp,
peel and set aside. To make the salad, combine the beans, tomatoes
and onion in a bowl. In a separate bowl, mix together the arugula and
salad greens. Top the greens with the bean mixture. Add the cooked
shrimp and drizzle the entire salad with lemon juice and olive oil.
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