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Cape Breton Oat Cakes

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CATEGORY CUISINE TAG YIELD
Bread 12 Servings

INGREDIENTS

2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in:
3/4 c (scant) warm water

INSTRUCTIONS

From:    Chris Wylde <cwylde@HIGHLANDER.CBNET.NS.CA>
Date:    Fri, 19 Jul 1996 07:55:45 +0000
Mix shortening with dry ingredients and add water gradually.  Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.
EAT-L Digest 18 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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