Cape Breton ‘pork Pies’
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 4 | t | Icing sugar, confectioner's |
| 2 | c | Flour |
| 2 | c | Dates, chopped |
| 1 1/2 | c | Brown sugar |
| 1 | c | Water |
| Lemon juice |
INSTRUCTIONS
TART SHELLS: Cut the butter into the flour; add the sugar rand knead until well blended. Press small amounts of dough into small muffin tins. Press small amounts of dough into small muffin tins. Bake in a 425F oven for 10 minutes. When cool fill with the following: FILLING: Simmer the above ingredients until the dates are of soft consistency. Cool; then fill the tart shells. Ice with butter icing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4809
Calories From Fat: 1652
Total Fat: 188.1g
Cholesterol: 488.1mg
Sodium: 137.2mg
Potassium: 3159.5mg
Carbohydrates: 785.8g
Fiber: 35.4g
Sugar: 548g
Protein: 37.1g