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Cape Cod Cranberry-Blueberry Crisp

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CATEGORY CUISINE TAG YIELD
Grains Desserts 6 Servings

INGREDIENTS

2 c Fresh or frozen blueberries
1 3/4 c Fresh or frozen cranberries
1 c Maple syrup
1/4 c Currants
3 tb Arrowroot powder(use cornstarch as substitute)
2 tb Lemon juice
3/4 c Whole wheat pastry or unbleached flour
1/2 c Rolled oats
1/4 c Blanched almonds, ground
1 ts Toasted sesame seeds
1/4 ts Cinnamon
1/4 c Apple juice

INSTRUCTIONS

Preheat oven to 350 degrees.  In a large bowl combine blueberries,
cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon
juice.  Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture.
In a medium bowl combine the flour, oats, almonds, sesame seeds and
cinnamon. Sprinkle with the apple juice and mix well. Spoon over the fruit.
Bake about 40 minutes or until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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