| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Whole cranberry sauce |
| 3/4 |
c |
Dark brown sugar |
| 1 |
lb |
Grd. chuck |
| 1 |
lb |
Grd veal |
| 1/2 |
lb |
Grd. pork |
| 1 |
md |
Onion; finely chopped |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Dry bread crumbs |
| 1/4 |
c |
Ketchup |
| 2 |
|
Eggs |
| 1/2 |
ts |
Each ; thyme, margoram, rosemary |
| 1/4 |
ts |
White pepper |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Combine cranberry sauce and brown sugar in the bottom of a 9x5x3 loaf pan.
Combine remaining ingredients, except for bay leaves and mix well. Shape
into a loaf and place over sauce. Top with bay leaves and bake 1 1/4 hrs @
350 degrees. Remove bay leaves before serving. Drizzle pan juices,
especially cranberries over loaf before serving.
Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Dec 1, 1997
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