| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Diced Roma Tomato |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 4 |
|
Fluid Chopped Fresh Basil; medium |
|
|
Use Basil Pesto During Winter – 2 to 2 |
|
|
; 1/2 tsp. |
INSTRUCTIONS
Mix all ingredients and refrigerate for approximately 24 hours. Can
use immediately if you wish.
Prepare pasta according to package directions. Capellini or angel hair
works bestbsp.
While pasta and water are boiling add 1 cup Tomato Basil blend to hot
saut. pan. You may add olive oil and garlic first for added flavor.
Saut. 4-5 minutes on medium-high heatbsp.
Add cooked pasta to the saut. pan, stir and transfer to serving plate.
Garnish with parsley and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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