Caper Mayonnaise For Meat Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fondue, Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1/4 | c | Capers, drained |
| 1/4 | c | Lemon juice |
| 1/2 | t | Onion salt |
| 1/4 | t | Tabasco sauce, or |
| Equivalent |
INSTRUCTIONS
Combine all ingredients. Refrigerate until serving. Makes 1 1/4 cups. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" <IWarfield2@AOL.COM> Recipe By :
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Nutrition (calculated from recipe ingredients)
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Calories: 939
Calories From Fat: 698
Total Fat: 78.9g
Cholesterol: 61.1mg
Sodium: 2637mg
Potassium: 102.9mg
Carbohydrates: 62.3g
Fiber: 1.3g
Sugar: 16.8g
Protein: 3.2g