Caper Olive Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads, Low fat | 1 | Servings | ||
INGREDIENTS
| 1 | c | WATER, 1-1/3 C. |
| 2 | T | OLIVE OIL, 3 T. |
| 1/3 | c | Fresh PARSLEY, 1/2 C. |
| 2 | t | SUGAR, 1 T. |
| 1 | t | SALT, 1-1/2 tsp. |
| 1 1/2 | c | Whole-Wheat Flour, 2 C. |
| 1 1/2 | c | Bread FLOUR, 2 C. |
| 1 1/2 | t | YEAST, 2-1/2 tsp |
| 1/3 | c | CAPERS, 1/2 C. |
| 1/3 | c | Pitted GREEN OLIVES, 1/2 |
| C. |
INSTRUCTIONS
Bake Accord to Manuf. Instruct. Add OLIVES and CAPERS five minutes before the final kneading is finished. Recipe by: The Bread Machine Cookbook, Melissa Clark Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1787
Calories From Fat: 333
Total Fat: 38.2g
Cholesterol: 0mg
Sodium: 4035mg
Potassium: 599.6mg
Carbohydrates: 309.4g
Fiber: 15.2g
Sugar: 9.9g
Protein: 48.4g