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Caper, Raisin, And Lemon Pesto

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CATEGORY CUISINE TAG YIELD
Capers, Sauces 1 Servings

INGREDIENTS

1/4 c Capers
1 Lemon
1/4 c Flat-leafed parsley, fresh
packed
2 T Golden raisins
1 T Chopped shallot
1 T Water
1/4 t Freshly ground black pepper
3 T Extra virgin olive oil

INSTRUCTIONS

With a vegetable peeler, remove six 2 inch strips zest from a lemon
and finely chop. Halve lemon and squeeze enough juice to measure 4
teaspoons, or to taste. In a food processor combine capers, zest,
juice, parsley, raisins, shallot, water and pepper. With motor
running, add oil in a stream and puree until smooth. Season pesto  with
salt if necessary. Posted to KitMailbox Digest  by J Pellegrino
<gigimfg@ix.netcom.com> on May 26, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 957.4mg
Potassium: 250.3mg
Carbohydrates: 22.2g
Fiber: 2.5g
Sugar: 13.1g
Protein: 1.9g


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