We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Opportunity may knock once, but temptation bangs on your front door forever.

Caper Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Scottish Scottish 4 servings

INGREDIENTS

2 tb Flour
2 tb Butter
3 tb Capers and some caper juice
1 1/2 pt Warm milk stock from lamb; fat skimmed off
Salt and pepper to taste

INSTRUCTIONS

Melt butter in a pan, stir in flour, cook 1 minute.
Add warm milk stock, stir constantly to prevent lumps.
Add capers and juice (1 tbsp).
Stir again until well-mixed and creamy.
Converted by MC_Buster.
NOTES : For people used to eating mint sauce with lamb, caper sauce
provides a surprisingly good substitute. This sauce goes with Boiled
gigot of lamb or mutton and Mutton hams.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Never-ending fulfillment”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?