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Caper Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Beef, Sauces, Vegetables 12 Servings

INGREDIENTS

1 c Mayonnaise
1/4 c Capers *
1/4 c Dairy Sour Cream
1 tb Dijon-Style Mustard
1 tb Horseradish
1 tb White Vinegar
1/2 ts Sugar

INSTRUCTIONS

*     Chopped Dill Pickle can be substituted for Capers.
~------------------------------------------------------ ~-----------------
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and
sugar.  Mix well. Serve with Beef With Caper Sauce or with any roast beef.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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