| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
"Chili Ground" Round |
| 1 |
lb |
Chuck or Round Steak; Cubed |
| 1 |
lb |
Pork Loin; Cubed |
| 1 |
lg |
"Ruskin Sweet" Onion; chopped |
| 5 |
|
Cloves Garlic |
| 1/4 |
c |
Chili Powder |
|
|
Crushed Red Pepper; to taste |
| 12 |
oz |
Tomato Paste |
| 12 1/2 |
oz |
Beef Broth |
| 2 |
ts |
Oregano |
| 1 |
cn |
(12 oz) "Bud" Beer |
| 1 |
tb |
Corn Meal |
|
|
Hot water for paste |
|
|
Salt and Garlic Salt; to taste |
| 6 |
|
Corn Tortillas |
|
|
Sour Cream |
|
sm |
Sweet Banana Peppers |
INSTRUCTIONS
GARNISH
"Winner of the 'First Ever' Annual Ruskin, FL, Chili Cook-Off" Death By
Chili Team: Lynn, Sandy and Anne
Spice and Seasoning may vary according to personal taste.
Brown meat, saut. onion; add the remaining ingredients except for Corn Meal
and hot water. Simmer for two (2) hours. Mix corn meal and hot water to
make a light paste, add to chili at least 30 minutes before serving.
To serve, place warmed corn tortilla in bowl, add chili, top with a dollop
of Sour Cream and garnish with a sweet banana pepper. Serves 6.
Posted to TNT Recipes Digest, Vol 01, Nr 970 by "Lynn Kathleen Mooney"
<lynnm@icubed.net> on Jan 27, 1998
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