| CATEGORY |
CUISINE |
TAG |
YIELD |
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Chili |
1 |
Servings |
INGREDIENTS
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-Subject: Re: Cappy's Special Sauce ————————- CAPITOL LUNCH CHILI SAUCE |
INSTRUCTIONS
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1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery
stalks (chopped) 3 pcs. chopped garlic
Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of
water. Cook slowly until mixture begins to thicken.
When it thickens, add 3 tablespoons of chili powder, then add salt and
pepper to suit your taste.
The secret of this sauce is that you must cook it S-L-O-W-L-Y (3-4 hrs.),
stirring often.
When finished cooking, add 3 tablespoons of dried mustard and stir in
well. For best results, use hot dogs with the "skin" on them (Capitol
Lunches the Martin Rosol's brand). Put the hot dog on a FRESH roll, spread
on some fresh mustard, fresh chopped onion, spread on the sauce, and
ENJOY!
(Note: This recipe makes a LOT of sauce, as you can imagine, since the
quantities are for use in a restaurant. Use smaller amounts of all
ingredients to suit your needs.) Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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