| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Bavarian |
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Instant coffee preferably expresso or french roast |
| 1 |
tb |
Coffee flavored liqueur like Kahlua |
| 1 |
|
Envelope unflavored gelatin |
| 4 |
oz |
Reduced-fat cream cheese |
| 1/2 |
c |
Nonfat dry milk |
| 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Ice water and 4-5 ice cubes |
|
|
Ground cinnamon for garnish |
INSTRUCTIONS
Its from Eating Well Magazine.
In a small heatproof cup stir together the coffee granules, coffee
liqueur, and 1 Tbs. of warm water until dissolved. Add the gelatin,
stir and let soften for one minute.
In a blender, combine cream cheese, dry milk, sugar, and 1/2 Cup of
ice water. Blend on low speed until smooth. Set the cup of coffee
mixture in a small skillet of simmering water and stir until gelatin
dissolves. Add to the cream cheese mixture and mix briefly. Add 4 ice
cubes and blend on high speed until smooth. If at this point the
mixture has not thickened, add the additional ice cub and blend. Pour
the cream into a serving bowl and and refrigerate for at least 15
minutes. If desired, cinnamon can be sprinkled over each portion.
I have not made this but a healthy dollop of this in a serving of rice
pudding sounds wonderful. And I would want the cinnamon too. Let me
know if you decide to try it. Merry Christmas to all. - Tony
Posted to MM-Recipes Digest V4 #2 by T & L Mazzaccaro
<hyrock@shore.intercom.net> on Dec 22, 1998, converted by MM_Buster
v2.0l.
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