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Cappuccino Before The Coffee

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Food networ, Food3	4	Servings

INGREDIENTS

100	g	Dark couveture
100	g	White couveture
50	g	Milk chocolate
25		Warmed cream
10	g	Unsalted butter
20	g	Hazelnut praline, crushed

INSTRUCTIONS

Cups, saucers and spoons: Temper both chocolates and by using
marbling, moulding, piping and flooding techniques with acetate
produce the cups, saucers and spoons. Set aside.  Ribboned white and
dark curls: Spread the dark chocolate on to a  marble slab and comb
with a serrated scraper. When lightly set,  spread on top with the
white chocolate and with a straight edge  scraper form into curls
quickly before the chocolate totally sets.  Demerara sugar cubes: Chop
the chocolate and add to the cream which  has been boiled, stir in and
allow to cool.  Beat up butter with a whisk and add the cold chocolate
and cream  mixture and continue to beat until light and fluffy.  Spread
1/2 inch thick between two pieces of greaseproof paper and  refrigerate
to harden.  Cut into 3/4 cubes and coat in the praline powder.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 18 Total Fat: 2.1g Cholesterol: 5.4mg Sodium: 11.7mg Potassium: 10.5mg Carbohydrates: 1.3g Fiber: <1g Sugar: 1.1g Protein: <1g