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Cappuccino Chip Muffins

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 12 Servings

INGREDIENTS

2 c Flour
3/4 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
2 ts Instant espresso coffee powder
1/2 ts Ground cinnamon
1 c Milk (scalded & cooled; if desired)
1 Lightly beaten egg
1/2 c Lightly salted butter or margarine; melted & cooled
1 ts Vanilla
3/4 c Semisweet chocolate mini-chips
4 oz Cream cheese softened
1 tb Sugar
1/2 ts Vanilla
1/2 ts Instant espresso powder
1 oz Semisweet chocolate; grated

INSTRUCTIONS

ESPRESSO SPREAD
Preheat oven to 375°F, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir
together milk, butter, egg & vanilla until blended. Add dry mix to wet mix
until just combined. Stir in chips. Spoon batter in pans & bake for 15-20
mins or until cooked. Makes 12. These muffins freeze well.
Delicious served with Espresso Spread: Place all ingredients in a food
processor fitted with a steel blade; process 30 secs, or until smooth,
stopping to scrape down sides of container with rubber scraper, if
necessary. Serve immediately or cover & refrigerate. To serve, let stand 10
mins at room temperature to soften. Makes approx. 1-1/2 cups.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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