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Cappuccino Royale

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CATEGORY CUISINE TAG YIELD
Beverages 2 Servings

INGREDIENTS

1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao
Sugar

INSTRUCTIONS

Whisk half-and-half in heavy small saucepan over high heat until frothy,
about 3 minutes.  Divide espresso coffee between 2 cups. Add half of brandy
and creme de cacao to each cup. Rewhisk half-and-half and pour into cups.
Sweeten to taste with sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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